Smoky Bacon pot noodle for one



  • 1 rasher smoked back bacon, trimmed and chopped
  • 2 spring onions, white and green separated and finely sliced
  • 50g frozen pea
  • 1/4 tsp paprika
  • 2 tsp cornflour
  • 200ml vegetable stock
  • 1 packet of Udon noodles
  • splash Worcestershire sauce
  • 1 egg whisked with milk and water



  1. Fry the bacon on high for a few mins until starting to brown
  2. Add the white parts of the spring onion, peas and paprika to the pan and cook for a minute
  3. Mix the cornflour with some of the stock to get a paste, then stir this into the pan to coat the bacon, then add the rest of the stock
  4. Add the noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy
  5. Cook the egg scrambled and add to the pan
  6. Then scatter with the green parts of spring onion and serve